INGREDIENTS
1
2 1/2- to 3-pound spaghetti squash
1
bunch Broccolini
4 cloves
Garlic
3/4 tsp
Italian seasoning
1/4 tsp
Pepper, ground
1/4 tsp
Red pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese
2 tbsp
Water