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Spaghetti Squash Lasagna with Broccolini

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

2 1/2- to 3-pound spaghetti squash

1

bunch Broccolini

4 cloves

Garlic

3/4 tsp

Italian seasoning

1/4 tsp

Pepper, ground

1/4 tsp

Red pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese

2 tbsp

Water

1 person Recommend This Recipe