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Chicken Pad Thai

Jaclyn, Cooking Classy
  • minutes
  • Serves 5

INGREDIENTS

10 oz

Thai rice noodles

1 lb

boneless skinless chicken breasts (, sliced into small strips)

2 tbsp

vegetable oil

1/4 cup

packed dark-brown sugar

1/4 cup

soy sauce

2 tbsp

rice vinegar

1 tbsp

lime juice

1 tbsp

fish sauce

1

red bell pepper (, sliced into thin strips and strips halved)

1 1/2 cups

matchstick carrots

2 cloves

garlic

4

green onions (, whites minced, greens sliced into 1-inch pieces)

2 cups

bean sprouts

3

large eggs

1/2 cup

unsalted peanuts (, roughly chopped)

1/3 cup

cilantro (, chopped)

Red pepper flakes and sesame seeds ((optional))

12 people Recommend This Recipe