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Holiday Eggnog Bread

Sandra Shaffer
  • 2018 minutes
  • Serves

INGREDIENTS

2

Eggs

2 1/4 cups

All-purpose flour

2 tsp

Baking powder

3/4 cup

Granulated sugar

1

Icing

2 1/4 tsp

Nutmeg, ground

1 dash

Nutmeg

1

Nutmeg

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 1/8 cups

Eggnog