Favoreats
Favoreats LLC
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INGREDIENTS
3 media
russet potatoes
3 tbsp
vegetable oil
1 lb
rib-eye steak
1 large
onion
2 media
bell peppers
1 serving
olive oil
1 serving
salt and pepper
2 cups
beef stock
1 tbsp
cornstarch
1 tbsp
butter
1 serving
pepper
8 ozs
cheese curds
4
hoagie rolls