INGREDIENTS
1 1/2
cut into cubes inches 1 1/2 pounds trimmed rib-eye steak
1 lb
Cremini mushrooms sliced into, fresh
1/2 lb
Onions
1
Parsley
2 cups
Beef stock
1 tbsp
Tomato paste
1 tbsp
Country dijon mustard
1
Wide egg noodles
1 tsp
Black pepper, freshly ground
3 tbsp
Flour
2 tsp
Kosher salt
1 tbsp
Olive oil
7 tbsp
Butter
1 cup
Sour cream
4 tbsp
Cognac or brandy