Chinese Chicken and Broccoli (Instant Pot)

INGREDIENTS

1 lb

boneless skinless chicken breasts, sliced into strips

1/2 cup

chicken broth

1/4 cup

coconut aminos

2 tbsp

sesame oil

1 tsp

fish sauce

1-inch knob ginger, crushed

2 cloves

garlic, minced

1/4 tsp

fine sea salt

1/4 tsp

black pepper

Optional: red pepper flakes, as desired

1/4 tsp

apple cider vinegar

10 oz

broccoli florets, about 5-6 cups

Sesame seeds, for garnish

Slurry:

2 tbsp

arrowroot or tapioca flour

2 tbsp

water