INGREDIENTS
For the Benedict
2
english muffins, lightly toasted
4
large eggs
2 tsp
white vinegar
8 oz
kalua pork, shredded**
2
small baby bok choy, sliced
1 tsp
Coconut oil
4 tbsp
butter, melted ( I use Kerrygold)
4
Egg yolks
1 tbsp
freshly squeezed lemon juice
1 tsp
Sriracha
Sea Salt
Freshly ground black pepper
1 tbsp
water, room temp