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Kalua Pork Eggs Benedict With Sriracha Hollandaise Sauce

Shanna
  • 2018 minutes
  • Serves 2

INGREDIENTS

For the Benedict

2

english muffins, lightly toasted

4

large eggs

2 tsp

white vinegar

8 oz

kalua pork, shredded**

2

small baby bok choy, sliced

1 tsp

Coconut oil

4 tbsp

butter, melted ( I use Kerrygold)

4

Egg yolks

1 tbsp

freshly squeezed lemon juice

1 tsp

Sriracha

Sea Salt

Freshly ground black pepper

1 tbsp

water, room temp