INGREDIENTS
1 tbsp
Blood orange, zest
2 1/2 tbsp
Blood orange, juice
1
Egg, large
2 oz
Almond paste
1/8 tsp
Almond extract, pure
3/4 tsp
Baking soda
1 3/4 cups
Flour
1 cup
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1/3 cup
Sugar
1/4 cup
Butter, unsalted
1/2 cup
Buttermilk, low-fat