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Salsa Verde Enchiladas

Good Housekeeping
  • 70 minutes
  • Serves 8

INGREDIENTS

2

Rotisserie chickens

1/2 cup

Cilantro, fresh leaves

6

Green onions

1/2 cup

Chicken broth, reduced-sodium

1/4 cup

Lime juice, fresh

2

jar Salsa verde, mild

16

(6-inch) corn tortillas

1

container Sour cream, reduced-fat

1

package Reduced-fat (2%) shredded mexican cheese blend

1 person Recommend This Recipe