INGREDIENTS
2
Rotisserie chickens
1/2 cup
Cilantro, fresh leaves
6
Green onions
1/2 cup
Chicken broth, reduced-sodium
1/4 cup
Lime juice, fresh
2
jar Salsa verde, mild
16
(6-inch) corn tortillas
1
container Sour cream, reduced-fat
1
package Reduced-fat (2%) shredded mexican cheese blend