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Southwestern Stuffed Mini Sweet Peppers

Rachel Cooks®
  • 48 minutes
  • Serves 12

INGREDIENTS

1/2 lb

sweet mini peppers

8 oz

reduced fat cream cheese, softened

1 cup

grated sharp cheddar (I used white cheddar)

1 cup

panko bread crumbs

2 tbsp

unsalted butter, melted