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How to Freeze or Dry Herbs

www.gardeners.com
  • minutes
  • Serves

INGREDIENTS

1 serving

basil

1 serving

chervil

1 serving

cilantro

1 serving

chives

1 serving

dill

1 serving

lemon balm

1 serving

lemon verbena

1 serving

mint

1 serving

oregano

1 serving

parsley

1 serving

rosemary

1 serving

sage

1 serving

savory

1 serving

sorrel

1 serving

marjoram

1 serving

tarragon

1 serving

thyme

1 serving

lovage

1 serving

cicely