Olive Oil Tangerine Cake with Pomegranate Glaze

INGREDIENTS

6 tbsp

Pomegranate, freshly squeezed juice

Pomegranate jewels

1/4 cup

Tangerine, freshly squeezed juice

1 tbsp

Tangerine, zest

Eggs

1/2 tsp

Almond extract

3/4 cup

Almond meal

1 1/2 tsp

Baking powder

1 3/4 cups

Cake flour

3/4 tsp

Cardamom, ground

1 1/2 cups

Granulated sugar

3 1/4 cups

Powdered sugar

1 tsp

Salt

1 1/4 tsp

Vanilla extract

2/3 cup

California olive ranch extra virgin olive oil

1/2 cup

Whole milk