INGREDIENTS
2 cups
ricotta cheese ricotta cheese
1 cup
parmesan cheese
2 larges
eggs eggs
1 serving
sea salt
1/8 tsp
nutmeg nutmeg
1/4
flour cup potato starch
2 tsp
olive oil olive oil
1 small
onion onion
1 pinch
pepper flakespinch pepper flakes
2 cloves
garlic garlic
35 oz
canned tomatoes
6
basil leaves basil leaves
1 serving
sea salt
1 serving
pepperblack pepper