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Cinnamon Roll Bread Pudding Breakfast Casserole

Michelle, Brown Eyed Baker
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

5

Egg yolks

1 cup

Brown sugar, light

1 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

1/2 cup

Powdered sugar

1 pinch

Salt

2 1/2 tsp

Vanilla

6 cups

Cinnamon rolls, homemade or store-bought

4 tbsp

Butter, unsalted

2 1/8 cups

Heavy cream

2/3 cup

Whole milk