INGREDIENTS
1 lb
chicken thighs
2 cups
tomato sauce
1/2
onion
2
garlic cloves
2 1/2 tbsp
garam masala powder
1 tsp
ginger
1/2 tsp
paprika
1 tsp
salt
1 pinch
cayenne pepper
1/2 cup
cashew cream
1 cup
gouda cheese
1/2 cup
cilantro
1 1/2 cups
cashews
1/2 cup
coconut flour
1/4 cup
tablespoons almond flour
2 tsp
curry powder
1 tsp
baking soda
3/4 tsp
salt
4
eggs
1/3 cup
olive oil
1/2 cup
almond milk
2 tbsp
water
1 tsp
apple cider vinegar
1 cup
cashews