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Rustic Rhubarb Tarts

Smitten Kitchen
  • 65 minutes
  • Serves 5

INGREDIENTS

1 cup

brown sugar

1 tsp

coarse salt

1 cup

corn flour

1/2 cup

cornmeal

2

egg yolks

1 cup

flour

1/4 cup

heavy cream

1 1/2 lbs

rhubarb

1/4 cup

sugar

4 ozs

unsalted butter

1

vanilla

1/2

vanilla bean