INGREDIENTS
1 serving
ginger is an underground rhizome
1 serving
ginger ale
2 cups
ginger
2 cups
water
1 serving
club soda
1 serving
liquid stevia
1 medium
combine ginger and water in a saucepan. bring to a boil; reduce heat and simmer
2
combine 4 tablespoons ginger syrup
1 serving
dr barb of nutrition budgeteer made triple cherry chiller
1 serving
carlene from carlene's figents made mint berry seltzer
1 tsp
deanna of of spice made cantaloupe basil agua fresca fizz
1 serving
jessica of nutritioulicious made blueberry basil cooler
1 serving
marie of performance nutrition made post-workout power smoothie
1 serving
elizabeth of don't white-sugar coat it made southern blackberry smash
1 serving
emily of nutriscientist made apple
1 serving
kristen of swanky dietitian made fruit and club soda cooler
1 serving
regan of professional palate made berry lime bubbly
1 serving
kat of eating the week made sparkling melon fizz - nice & naughty
1 serving
lisa of healthful sense made berry refreshing chia seed smoothie
1 serving
alysa of inspired rd made blackberry banana swirl
1 serving
ea stewart of the spicy rd made gingery peach float
1 serving
yuri of chef pandita made tea ginger limeade
1 serving
karmen of nutrition adventures made orange mint iced tea
1 serving
cherie of grain crazy made mango strawberry smoothie
1 scoop
emma of the on nutrition made tangelo-ade
1 tbsp
alexandra of delicious knowledge made strawberry mojito
1 serving
liz and janice of meal makeover moms' kitchen made pint-size pina colada
1 serving
danielle of food confidence rd made almond iced coffee latte
1 serving
rebecca of me first made banana smoothie
1 serving
dianne from eat eat clean made watermelon aqua fresca
4
yield: servings
1 serving
check out these refreshing
1 serving
kara of peace
1 serving
ann of eat to nourish
1 serving
janel of eat
12
carrie miller of nutrition know how made smoothie recipes to beat the heat