INGREDIENTS
3 cups
all purpose flour
2 cups
sugar
1 tbsp
baking powder
1/2 tsp
salt
1 tsp
ground ginger
1/2 tsp
cinnamon (plus another 1/4 for topping)
1/4 tsp
fresh grated nutmeg
1/4 tsp
ground cloves
2 sticks
cold unsalted butter (1 cup)
2
large eggs
1 cup
canned pumpkin puree (not pie filling)
1/4 cup
sour cream