INGREDIENTS
1/2 cup
cherries
1/2 cup
water
1/2 cup
almond milk
1 tbsp
vinegar
3/4 cups
vegan margarine
1 1/2 cups
sugar
1 1/2 tsps
almond extract
3 tbsps
flaxseed meal
1/2 tsp
salt
1 tsp
baking powder
3/4 cups
sorghum flour
1/2 cup
ground brown rice flour
1/2 cup
tapioca flour
1/4 cup
rice flour