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Double Chocolate Zucchini Brownies

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 16

INGREDIENTS

1/2 cup

canola oil

1 1/2 cups

sugar

2 tsp

vanilla extract

2 cups

unbleached all-purpose flour

1/2 cup

unsweetened cocoa

1 1/2 tsp

baking soda

1 tsp

salt

2 cups

shredded zucchini

1 cup

chocolate chips

Chocolate Frosting:

1/4 cup

cocoa powder

2 cups

powdered sugar

1/4 cup

butter, melted

1/4 cup

milk

1 tbsp

vanilla extract