INGREDIENTS
1/2 cup
canola oil
1 1/2 cups
sugar
2 tsp
vanilla extract
2 cups
unbleached all-purpose flour
1/2 cup
unsweetened cocoa
1 1/2 tsp
baking soda
1 tsp
salt
2 cups
shredded zucchini
1 cup
chocolate chips
Chocolate Frosting:
1/4 cup
cocoa powder
2 cups
powdered sugar
1/4 cup
butter, melted
1/4 cup
milk
1 tbsp
vanilla extract