INGREDIENTS
1 serving
just bagels
4 oz
scalded milk
2 tbsps
butter
1/2 Tbsp
sugar
1/2 tsp
kosher salt
1/2 tsp
active yeast
2 oz
egg
28 g
tapioca starch
28 g
potato starch
28 g
arrowroot starch
56 g
brown rice flour
56 g
sorghum flour
41 g
millet flour
13 g
teff flour
1/2 tsp
ground chia seed
1 serving
water
1 serving
egg white
1 serving
combine milk
1 serving
blend in egg and flour
1 serving
bring water and sugar to simmer in
1 serving
remove from water
20
until done and not doughy inside. you may want to flip them over to even the browning out a little the last four to five minutes of baking
1 serving
these taste best
1 serving
don't forget to check out morri's host post of blueberry oat bagels
1 serving
bread
1 serving
bagels
1 serving
i'll just leave it
1 serving
logo designed by anile prakash
1 serving
sift flours together
1 serving
cover
1 serving
posted by
1 serving
caneel
1 serving
at
am
365
1 serving
ratio rally
1 serving
photography
1 serving
photos