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Just Plain Bagels

mamameglutenfree.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

just bagels

4 oz

scalded milk

2 tbsps

butter

1/2 Tbsp

sugar

1/2 tsp

kosher salt

1/2 tsp

active yeast

2 oz

egg

28 g

tapioca starch

28 g

potato starch

28 g

arrowroot starch

56 g

brown rice flour

56 g

sorghum flour

41 g

millet flour

13 g

teff flour

1/2 tsp

ground chia seed

1 serving

water

1 serving

egg white

1 serving

combine milk

1 serving

blend in egg and flour

1 serving

bring water and sugar to simmer in

1 serving

remove from water

20

until done and not doughy inside. you may want to flip them over to even the browning out a little the last four to five minutes of baking

1 serving

these taste best

1 serving

don't forget to check out morri's host post of blueberry oat bagels

1 serving

bread

1 serving

bagels

1 serving

i'll just leave it

1 serving

logo designed by anile prakash

1 serving

sift flours together

1 serving

cover

1 serving

posted by

1 serving

caneel

1 serving

at

am

365

1 serving

ratio rally

1 serving

photography

1 serving

photos