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Lemon-Pistachio Wreaths

Martha Stewart
  • 0 minutes
  • Serves 48

INGREDIENTS

5 tsp

Lemon, zest

2

Egg yolks, large

1 cup

All-purpose flour

1 tsp

Baking powder

1 3/4 cups

Confectionersa€ sugar

13/16 cup

Cornstarch

9/16 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1 1/2 cups

Pistachios, unsalted toasted and coarsely chopped

1/2 cup

Butter, unsalted