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Hot Cocoa Baked Donuts

Kat Jeter & Melinda Caldwell
  • 32 minutes
  • Serves 16

INGREDIENTS

1

box Chocolate cake mix

1

Egg

1/4 cup

Vegetable oil

1/4 cup

Buttermilk

3/4 cup

Starbucks Hot Cocoa (your favorite flavor)

1 cup

Chocolate (finely chopped)

1/4 cup

Heavy Cream

16 oz

Marshmallows ( for garnish)

1 cup

Butter (room temperature)

10 oz

Marshmallow fluff

1/2 tsp

Vanilla extract

2 cups

Confectioner's sugar