INGREDIENTS
4 cups
onions
1/4 cup
garlic
1/2 cup
ginger
1/4 cup
safflower oil
1 tbsp
cumin seeds
2 tsp
brown mustard seeds
1/2 tsp
ground coriander
1/4 tsp
ground turmeric
1/4 tsp
cayenne pepper
1
clove
2 tbsp
tomato paste
4 cups
chicken broth
3
curry leaves
3 lb
chicken thighs
1 1/4 lb
butternut squash
1 serving
coarse salt
1 serving
basmati rice