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Chicken-and-Squash Curry

www.marthastewart.com
  • 120 minutes
  • Serves

INGREDIENTS

4 cups

onions

1/4 cup

garlic

1/2 cup

ginger

1/4 cup

safflower oil

1 tbsp

cumin seeds

2 tsp

brown mustard seeds

1/2 tsp

ground coriander

1/4 tsp

ground turmeric

1/4 tsp

cayenne pepper

1

clove

2 tbsp

tomato paste

4 cups

chicken broth

3

curry leaves

3 lb

chicken thighs

1 1/4 lb

butternut squash

1 serving

coarse salt

1 serving

basmati rice