INGREDIENTS
3 cups
peel
2 cups
add flour; stir well. mix in 1 tbsp. sugar. place in a glass container and cover
1 serving
save half the starter
2 cups
use the other of the starter in your bread recipe today
1 serving
please note that sourdough starter does not take the place of yeast. it is added to give flavour and texture to the bread
1 serving
if you are making grain bread
1 serving
day feed it
3
when the bubbles are