INGREDIENTS
4 oz
Asparagus
1
bunch Dill
4 oz
Edamame pods
4 oz
Green peas
1
Small bunch Mint
1
bunch Pink radishes
16 oz
Salad/new potatoes, Small
1 tsp
Dijon mustard
1/4 cup
Lemon juice
1 tsp
Maple syrup
1
Salt/pepper
1 1/2 tbsp
Olive oil
1 tbsp
Olive oil, Extra Virgin
1 tbsp
White wine vinegar