INGREDIENTS
1 tbsp
olive oil
8 oz
cured center cut applewood bacon
2 1/2 lb
chuck beef
1 serving
kosher salt
1 serving
pepper
1 lb
carrots
2
onions
2 cloves
garlic
1/2 cup
cognac
750 mls
pinot noir
2 cups
beef broth
1 tbsp
tomato paste
1/2 tsp
thyme leaves
4 tbsp
butter
3 tbsp
flour
1 lb
onions
1 lb
mushrooms stems discarded
1 serving
grilled and rubbed
1/2 cup
parsley