Vegan Mushroom Cabbage Rolls with Lentil & Rice

INGREDIENTS

1 medium size

cabbage cabbage

2/3 cup

rice plus

1/2 cup

lentils plus

300 gs

chestnut mushrooms

10 gs

porcini mushrooms porcini mushrooms

onion onion

2 tbsps

olive oil olive oil

1 tbsp

ground flaxseed ground flaxseed

1 serving

sea salt and pepper to tastefine sea salt and pepper

4 tbsps

tomato paste tomato paste

1 1/2

vegan stock cube vegan stock cube

1 1/2 cups

water water