INGREDIENTS
2 larges
chicken breasts
1 cup
chicken stock
7 ozs
cremini mushrooms
1 tbsp
flour
2 cups
kale
1 tbsp
olive oil
1
red onion
1/8 tsp
red pepper flakes
1 sprig
rosemary
1/4 tsp
salt
4 servings
Salt & Pepper
1/2 cup
sun-dried tomatoes
1/4 cup
white wine