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Greek Orzo (low FODMAP)

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Chives, fresh

2 tbsp

Oregano, fresh

2 tbsp

Parsley, fresh

6 oz

Kalamata olives, pitted and chopped

2 tbsp

Lemon juice, fresh

1/2 lb

Orzo

1 dash

Salt and pepper

1/4 cup

Garlic infused oil

1/3 cup

Feta cheese