INGREDIENTS
1 serving
sugared pumpkin seeds are so easy to make and great
10
adapted from tish boyle's recipe in food and wine's best of the best volume
1 cup
all purpose flour
1/4 cup
firmly brown sugar
1/8 tsp
salt
1 1/5 ozs
pecans
1/4 tsp
ground ginger
1/2 cup
butter
1 tbsp
water
1 cup
pumpkin puree
1/2 cup
heavy cream
2 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
salt
1 1/4 lbs
cream cheese
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 tbsp
cornstarch
4 larges
eggs
1 medium
in a bowl whisk together pumpkin puree
1 serving
whipped cream topping
2 cups
heavy cream
1/2 cup
granulated sugar
1
in a standing mixer
1/2 cup
pumpkin seeds
1
egg white
1 pinch
salt
2 tbsps
granulated sugar
1/4 tsp
ground cinnamon
1 sheets
line a cookie
3
spread seeds on baking pan. bake
3
bake
2
beat until stiff peaks form. use