INGREDIENTS
1
Bell pepper, large orange
6 1/2 tsp
Coriander
1 tbsp
Garlic
1
Jalapeno pepper
2 cups
Onion
1 1/2 cups
Tomato, fresh
2 cups
Vegetable or chicken stock
1 cup
Basmati or long grain white rice
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Saffron threads
2 tbsp
Olive oil, extra virgin