INGREDIENTS
3 cups
Beans, cooked
1
Bell pepper
1
Carrot
2 cloves
Garlic
1
Jalapeno
1 1/2 cups
Pumpkin
1 can
Tomatoes, low-salt
1
Yellow onion
1 tbsp
Lime juice
2 tsp
Soy sauce or tamari
2 1/2 tbsp
Chili powder, mild
1 tsp
Olive oil
1 tsp
Cumin, ground
2 cups
Vegetable broth or water