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Pumpkin Chili

From Thug Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Beans, cooked

1

Bell pepper

1

Carrot

2 cloves

Garlic

1

Jalapeno

1 1/2 cups

Pumpkin

1 can

Tomatoes, low-salt

1

Yellow onion

1 tbsp

Lime juice

2 tsp

Soy sauce or tamari

2 1/2 tbsp

Chili powder, mild

1 tsp

Olive oil

1 tsp

Cumin, ground

2 cups

Vegetable broth or water