INGREDIENTS
1/2 cup
beef broth
1 tbsp
butter
14 oz
canned tomatoes
3
garlic cloves
1/4 cup
green onions
1 tsp
ground cumin
1 tbsp
olive oil
3/4 cup
onion
16 oz
penne pasta
1 tsp
pepper
18 oz
pork
1 cup
red bell pepper
1/4 tsp
salt
1 cups
shredded cheddar cheese