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SideDish

sidedish.dmagazine.com
  • minutes
  • Serves

INGREDIENTS

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food & drink archives - d magazine

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food

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news bites: nick badovinus pop-ups abound and stephan pyles struts his pizza skills

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this no-fuss dessert recipe from d magazine's new cookbook is perfect

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international food

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seriously. the street food pop-up has been selling out at breweries since april

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cooking

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pandemic pantry: meddlesome moth's cheddar block soup

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what i like to call chock-a-block-a-bock soup

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state fair of texas

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international food

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chimichurri brings the city's first argentine vermouth bar to bishop arts

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food & drink

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pasta

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news bites: more chicken and thunderbird station opens in deep ellum

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best new bars

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food guide

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coffee guide

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best bbq

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the best new bars in dallas

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these aren't merely places to get a drink. no

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dallas has long had a love affair

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roast of dallas: the definitive coffee guide

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it's time we admitted we're a city of coffee fanatics

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drink up

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the best barbecue in dallas

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we examined rings

1 Bag

brown provisions has one of the strongest sandwich games in town

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fried chicken sandwiches coming out of the design district deli

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sandwiches

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the buzziest pop-up in dallas is slinging its popular japanese sandos in california

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restaurant & bar updates

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no! he old monk will not reopen quietly

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news bites: the grapevine is back and judge amanda freitag opens downtown restaurant

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restaurant & bar updates

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after six long months

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state fair of texas

6

ways to get a taste of the state fair of texas this year

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we use cookies to ensure that we give you the best experience on our website. if you continue to use this site we will assume that you are happy

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let's make dallas even better

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news

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coronavirus

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things to do

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home

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living

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business

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weddings

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magazines

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directories

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subscribe

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sidedish

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dallas dining news and reviews

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news

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restaurant reviews

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openings & closings

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best of

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features

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news bites

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by

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reagan williamson

1

hour ago

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sidedish's weekly digest of need-to-know dining happenings in dallas

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recipes

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by

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d home

1

day ago

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get a sneak peek at hand made and learn to craft the handheld desserts that grace its cover

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the wildly popular picadera is one of your only chances

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by

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rosin saez

1

day ago

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the latest

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how to make a cookbook during a pandemic

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by

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kathy wise

5

days ago

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first

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recipes

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by

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kathy wise

5

days ago

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get your state fair fix at home

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by

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d home

6

days ago

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from home goods to favorite foods

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by

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kathy wise

6

days ago

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jesus carmona has closed tacos mariachi

3

new dallas delivery services to check out

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by

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reagan williamson

6

days ago

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news bites

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by

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rosin saez

7

days ago

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sidedish's weekly digest of need-to-know dining happenings in dallas

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featured guides

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best brunch

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catherine downes and tara nieuwesteeg

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cheers

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italia e amore

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eve hill-agnus

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buon appetito

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catherine downes

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the best brunch in dallas

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d magazine staff

20

kick off the covers. dress up—or don't. it's time to eat at one of the best brunch spots in dallas

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rise and dine

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d magazine staff

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hope you're hungry

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eat this now

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by

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rosin saez

1

week ago

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even celebrity cookbook author chrissy teigen is in love

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by

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rosin saez

2

weeks ago

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by

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tim rogers

2

weeks ago

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not if i have anything to do

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news bites

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by

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rosin saez

2

weeks ago

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sidedish's weekly digest of need-to-know dining happenings in dallas

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by

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rosin saez

2

weeks ago

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what people missed it

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by

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rosin saez

2

weeks ago

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