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Favoreats LLC

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Pumpkin Gingerbread Coffee Cake

Rachel Farnsworth
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

1 15 ounce can

Pumpkin, pure

2

Eggs

1/2 cup

Full-flavor molasses

2 1/2 cups

All purpose flour

1/2 tsp

Baking soda

1/2 cup

Cornmeal

2 tsp

Pumpkin pie spice

1 cup

Sugar

3/4 cup

Butter

1/3 cup

Buttermilk