Cheesy Buffalo Chicken Casserole

INGREDIENTS

lbs boneless skinless chicken breasts, cooked and cubed (season with a little pepper and salt before cooking)

1 1/2

lbs cooked pasta (I used pasta shells)

strips of bacon, cut in pieces

2/3 cup

buffalo sauce

large clove of garlic, minced

2 cups

milk

3 tbsp

butter

2 cups

sharp cheddar cheese, shredded

1 1/2 cups

mozzarella cheese, shredded

2 tbsp

flour

1 cup

crushed crackers (can be any kind you like - cheese crackers would be great but you can also use plain soda crackers or vegetable crackers)