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Carol Fenster’s Lemon Bars and Gluten-Free 101(the book)

simplysugarandglutenfree.com

INGREDIENTS

16 servings

cake flour blend

1 cup

gluten-free flour blend

2 tbsp

lemon juice

1 tbsp

lemon zest

1 cup

powdered sugar

1 cup

tapioca flour

1 tsp

xanthan gum

View Detailed Directions