INGREDIENTS
15 oz
canned pumpkin
8 oz
cream cheese block
8 oz
cream cheese block
1 tbsp
demerara sugar
1 large
egg white
3 larges
eggs
1 cup
graham cracker crumbs
3/4 cup
granulated sugar
3 tbsp
granulated sugar
1/2 tsp
ground ginger
2 tsp
lemon juice
1 tbsp
vanilla extract