Favoreats
Favoreats LLC
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INGREDIENTS
300 gs
carrots
80 gs
apricots
80 mls
orange juice
120 gs
butter
120 mls
honey
3 larges
eggs
1 tsp
vanilla extract
50 gs
walnuts
250 gs
ground almonds
1
lemon zest
1 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
bicarbonate of soda
1/2 tsp
salt
1 C
set the oven to 180° then line a 9" springform cake tin
1 small pieces
chop the apricots into and tip into a pan
1 serving
bring to the boil and simmer
1 serving
chop the walnuts into pieces
1 serving
top and tail and peel the carrots using a peeler then grate them using the coarse side of the grater
1 tbsp
the carrots in kitchen towel then wrap them in kitchen towel and leave on one side to absorb the moisture
1 serving
tip the butter and honey into a bowl and beat together
1 serving
don't worry if the mix curdles. measure out the walnuts