Grilled Romaine Salad with Creamy Avocado Basil Dressing

INGREDIENTS

1/2

Avocado, large

1/2 cup

Basil, packed leaves

ears Corn

2 cloves

Garlic

2 cups

Heirloom cherry tomatoes, mixed

Lime, Juice of

heads Romaine lettuce

1/2 tsp

Kosher salt

Kosher salt and freshly cracked black pepper

2 tbsp

Apple cider vinegar

6 tbsp

Olive oil

1/4 cup

Water

Grapeseed or light olive oil for brushing the veggies and grill