Favoreats
Favoreats LLC
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INGREDIENTS
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expert in sous vide cooking and nonlinear waves
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fish
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poultry
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beef
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pork
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sous vide cooking
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practical guide to sous vide cooking
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sous vide cooking: a review
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length
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free
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free
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vac-star in germany
200
my book has over delicious recipes
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i first cover the basics of sous vide cooking
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then i have a 10-page table
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i hope you enjoy using my book as much as i enjoyed writing it. as always
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practical guide to sous vide cooking
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douglasbaldwin.com
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info
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publications
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sous vide
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nl waves
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photography
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safety
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basic technique
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math
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equipment
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which is right
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book
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web guide
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review article
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title
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sous vide
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intended reader
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mostly home cooks but also restaurant chefs
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science minded cooks and chefs
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scientists and health departments
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number of recipes
200
12
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271
pages
40
pages
16
pages
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cost
24 19/20
$
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get it
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see below
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below
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final
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sous vide
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my book
1 can
you now order the second eddition from
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amazon.com
200
this is followed by over detailed recipes
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finally chapters on equipment
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comments
version 4j
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this guide