INGREDIENTS
1
white cake mix (NOT a "moist" mix)
1 15 ounce can
Goya Coconut Cream, divided into 3 - 1/2 cup portions
1 1/2 cups
water
2
egg whites
1/2 cup
oil
1 8 ounce container
, frozen whipped topping, thawed
1 cup
sweetened coconut flakes (toasted or untoasted)