INGREDIENTS
1/2 cup
Chickpeas, cooked
1 clove
Garlic
1
Lemon, Juice and zest of
1/4 cup
Oregano, fresh leaves
1/4 cup
Parsley, fresh
1
Pickled onions
6
Purple potatoes (about 3/4 pound), small medium
2
Scallions
2
big handfuls Wax beans, green and/or yellow
1
heaping tsp Capers
1 tsp
Dijon mustard
1/2 cup
Bulgur, cooked
1/4 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil