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Gourmet hot dog with red onion, chilli and coriander salsa

Hannah Lewry
  • 30 minutes
  • Serves 1

INGREDIENTS

3

brown onions, sliced into thick rounds

Sea salt and freshly ground black pepper

30 g

brown sugar

Olive oil, for drizzling

2

red chillies

3/4 cup

chopped coriander

1

red onion, finely chopped

2 tsp

red wine vinegar

1

bratwurst

1

pretzel-style hot dog roll

Wholegrain mustard, for serving

Fresh rocket, for serving