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Broccoli Cheddar Hashbrown Casserole with Ham

Becca
  • 2018 minutes
  • Serves 8

INGREDIENTS

8 oz

Ham, cooked

1 cup

Broccoli, frozen

1/4 tsp

Garlic powder

3 cups

Hashbrown potatoes, frozen

1/4 tsp

Onion powder

14 oz

Cream of potato soup, condensed

1/2 tsp

Black pepper

1/4 tsp

Salt

8 oz

Cheddar cheese, sharp

8 oz

Greek yogurt, plain

3/4 cup

Parmesan cheese