INGREDIENTS
8 oz
Ham, cooked
1 cup
Broccoli, frozen
1/4 tsp
Garlic powder
3 cups
Hashbrown potatoes, frozen
1/4 tsp
Onion powder
14 oz
Cream of potato soup, condensed
1/2 tsp
Black pepper
1/4 tsp
Salt
8 oz
Cheddar cheese, sharp
8 oz
Greek yogurt, plain
3/4 cup
Parmesan cheese