How to Make Homemade Canned Peppers, Hot or sweet, including chilies, jalapeno, bell, banana and pimiento peppers, leaving the skins on

fill leaving 1-inch of headspace. flatten peppers. add on

vinegar to each jar. you may

add of salt to each pint jar

leave of space at the top of the jar. that is called

pyrex measuring to carefully fill each jar

peppers should be covered and there should still be of airspace

left in the top of each jar. be careful not to burn yourself

else - children should be ke back during this step!) note that

are too big to be safe

not a preservative). fill loosely

headspace" and is needed

pint jars