INGREDIENTS
1 1/2 lb
flap meat, trimmed of excess fat
3 tbsp
white vinegar
1/4 cup
lite soy sauce
3 cloves
garlic, minced
1/2 tsp
Kosher salt
1/2 tsp
ground black pepper
1 tsp
chili powder
1 tsp
dried oregano
1 tsp
ground cumin
1 tsp
paprika
1
lime, juiced and zested
1 tbsp
olive oil