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Lacto-Fermented Escabeche

www.thenourishinggourmet.com
  • minutes
  • Serves

INGREDIENTS

4 cups

peppers

4

carrots

6 cloves

garlic

1/2

onion

1 Tablespoon

peppercorns

1 tsp

oregano leaves

1 Tablespoon

sea salt

4 Tablespoons

whey

1 serving

water