INGREDIENTS
2
Carrots, medium
1/2 cup
Cranberries, dried
2 cups
Edamame, cooked
3
Scallions, medium
2 tsp
Honey
4 cups
Wild rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Sesame seeds, white
3 tbsp
Olive oil
1/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted
1/2 cup
Almonds