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Favoreats

Favoreats LLC

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Wild Rice and Edamame Salad

Sarah Karnasiewicz
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots, medium

1/2 cup

Cranberries, dried

2 cups

Edamame, cooked

3

Scallions, medium

2 tsp

Honey

4 cups

Wild rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Sesame seeds, white

3 tbsp

Olive oil

1/4 cup

Rice vinegar

2 tbsp

Sesame oil, toasted

1/2 cup

Almonds